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Clausen, Pascal, Signorelli, Marco, Schreiber, Andreas, Hughes, Eric, Plummer, Christopher J. G., Fessas, Dimitrios, Schiraldi, Alberto, Månson, Jan-Anders E. (2009) Equilibrium desorption isotherms of water, ethanol, ethyl acetate, and toluene on a sodium smectite clay. Journal of Thermal Analysis and Calorimetry, 98 (3) 833-841 doi:10.1007/s10973-009-0003-x

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Reference TypeJournal (article/letter/editorial)
TitleEquilibrium desorption isotherms of water, ethanol, ethyl acetate, and toluene on a sodium smectite clay
JournalJournal of Thermal Analysis and Calorimetry
AuthorsClausen, PascalAuthor
Signorelli, MarcoAuthor
Schreiber, AndreasAuthor
Hughes, EricAuthor
Plummer, Christopher J. G.Author
Fessas, DimitriosAuthor
Schiraldi, AlbertoAuthor
Månson, Jan-Anders E.Author
Year2009 (December)Volume98
Issue3
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s10973-009-0003-xSearch in ResearchGate
Generate Citation Formats
Mindat Ref. ID16447316Long-form Identifiermindat:1:5:16447316:4
GUID0
Full ReferenceClausen, Pascal, Signorelli, Marco, Schreiber, Andreas, Hughes, Eric, Plummer, Christopher J. G., Fessas, Dimitrios, Schiraldi, Alberto, Månson, Jan-Anders E. (2009) Equilibrium desorption isotherms of water, ethanol, ethyl acetate, and toluene on a sodium smectite clay. Journal of Thermal Analysis and Calorimetry, 98 (3) 833-841 doi:10.1007/s10973-009-0003-x
Plain TextClausen, Pascal, Signorelli, Marco, Schreiber, Andreas, Hughes, Eric, Plummer, Christopher J. G., Fessas, Dimitrios, Schiraldi, Alberto, Månson, Jan-Anders E. (2009) Equilibrium desorption isotherms of water, ethanol, ethyl acetate, and toluene on a sodium smectite clay. Journal of Thermal Analysis and Calorimetry, 98 (3) 833-841 doi:10.1007/s10973-009-0003-x
In(2009, December) Journal of Thermal Analysis and Calorimetry Vol. 98 (3) Springer Science and Business Media LLC

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Clausen, Pascal, Meier, Lorenz, Hughes, Eric, Plummer, Christopher J.G., Månson, Jan-Anders E. (2013) Kinetics of Desorption of Water, Ethanol, Ethyl Acetate, and Toluene from a Montmorillonite. Clays and Clay Minerals, 61 (4) 361-374 doi:10.1346/ccmn.2013.0610414
Fessas, Dimitrios, Schiraldi, Alberto (2017) Isothermal calorimetry and microbial growth: beyond modeling. Journal of Thermal Analysis and Calorimetry, 130 (1) 567-572 doi:10.1007/s10973-017-6515-x
Schiraldi, Alberto, Fessas, Dimitrios (2019) Calorimetry and thermal analysis in food science. Journal of Thermal Analysis and Calorimetry, 138 (4) 2721-2732 doi:10.1007/s10973-019-08166-z
Clausen, Pascal, Andreoni, Wanda, Curioni, Alessandro, Hughes, Eric, Plummer, Christopher J. G. (2009) Water Adsorption at a Sodium Smectite Clay Surface: an Ab Initio Study of the First Stage. The Journal of Physical Chemistry C, 113 (34). 15218-15225 doi:10.1021/jp901162s
Fessas, D., Signorelli, M., Schiraldi, A. (2005) Polymorphous transitions in cocoa butter</o:p>. Journal of Thermal Analysis and Calorimetry, 82 (3) 691-702 doi:10.1007/s10973-005-0952-7
Pani, Paola, Signorelli, Marco, Schiraldi, Alberto, Torreggiani, Danila (2010) Erratum to: Osmo-dehydration of apple pulp studied by means of classical and Knudsen Thermogravimetric approach. Journal of Thermal Analysis and Calorimetry, 102 (1) 391 doi:10.1007/s10973-009-0627-x
Pani, Paola, Signorelli, Marco, Schiraldi, Alberto, Torreggiani, Danila (2010) Osmo-dehydration of apple pulp studied by means of classical and Knudsen thermogravimetric approach. Journal of Thermal Analysis and Calorimetry, 102 (1) 383-390 doi:10.1007/s10973-009-0544-z
Wasserman, L. A., Signorelli, M., Schiraldi, A., Yuryev, V., Boggini, G., Bertini, S., Fessas, D. (2007) Preparation ofwheat resistant starch. Journal of Thermal Analysis and Calorimetry, 87 (1) 153-157 doi:10.1007/s10973-006-8209-7
Fessas, D., Signorelli, M., Pagani, Ambrogina, Mariotti, Manuela, Iametti, Stefania, Schiraldi, A. (2008) Guidelines for buckwheat enriched bread. Journal of Thermal Analysis and Calorimetry, 91 (1) 9-16 doi:10.1007/s10973-007-8594-6
Saitta, Francesca; Mangano, Enrico; Signorelli, Marco; Fessas, Dimitrios (2025) Calorimetric approach for the evaluation of chocolate anti-blooming agents’ potentialities following the cocoa butter/milk fat paradigm. Journal of Thermal Analysis and Calorimetry, 150 (3). doi:10.1007/s10973-024-13955-2
Schiraldi, Alberto, Signorelli, Marco, Fessas, Dimitrios (2013) Knudsen thermogravimetry approach to the thermodynamics of aqueous solutions. The Journal of Chemical Thermodynamics, 62. 79-85 doi:10.1016/j.jct.2013.02.015
 
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