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Teixeira, Gerson Lopes, Ávila, Suelen, Silveira, Joana Léa Meira, Ribani, Marcelo, Ribani, Rosemary Hoffmann (2018) Chemical, thermal and rheological properties and stability of sapucaia (Lecythis pisonis) nut oils. Journal of Thermal Analysis and Calorimetry, 131 (3) 2105-2121 doi:10.1007/s10973-017-6742-1

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Reference TypeJournal (article/letter/editorial)
TitleChemical, thermal and rheological properties and stability of sapucaia (Lecythis pisonis) nut oils
JournalJournal of Thermal Analysis and Calorimetry
AuthorsTeixeira, Gerson LopesAuthor
Ávila, SuelenAuthor
Silveira, Joana Léa MeiraAuthor
Ribani, MarceloAuthor
Ribani, Rosemary HoffmannAuthor
Year2018 (March)Volume131
Issue3
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s10973-017-6742-1Search in ResearchGate
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Mindat Ref. ID16454017Long-form Identifiermindat:1:5:16454017:0
GUID0
Full ReferenceTeixeira, Gerson Lopes, Ávila, Suelen, Silveira, Joana Léa Meira, Ribani, Marcelo, Ribani, Rosemary Hoffmann (2018) Chemical, thermal and rheological properties and stability of sapucaia (Lecythis pisonis) nut oils. Journal of Thermal Analysis and Calorimetry, 131 (3) 2105-2121 doi:10.1007/s10973-017-6742-1
Plain TextTeixeira, Gerson Lopes, Ávila, Suelen, Silveira, Joana Léa Meira, Ribani, Marcelo, Ribani, Rosemary Hoffmann (2018) Chemical, thermal and rheological properties and stability of sapucaia (Lecythis pisonis) nut oils. Journal of Thermal Analysis and Calorimetry, 131 (3) 2105-2121 doi:10.1007/s10973-017-6742-1
In(2018, March) Journal of Thermal Analysis and Calorimetry Vol. 131 (3) Springer Science and Business Media LLC

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