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de Melo, Anely Maciel, Barbi, Rafaela Cristina Turola, Costa, Bruno Patrício, Ikeda, Mônica, Alves, Fillemon Edillyn Silva Bambirra, Carpiné, Danielle, Ribani, Rosemary Hoffmann (2022) Thermal, antioxidant, morphological and bioactive properties of starchy material extracted from the bacupari (Garcinia brasiliensis (Mart.)) seed using aqueous and alkaline maceration. Journal of Thermal Analysis and Calorimetry, 147 (22) 12313-12328 doi:10.1007/s10973-022-11460-y

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Reference TypeJournal (article/letter/editorial)
TitleThermal, antioxidant, morphological and bioactive properties of starchy material extracted from the bacupari (Garcinia brasiliensis (Mart.)) seed using aqueous and alkaline maceration
JournalJournal of Thermal Analysis and Calorimetry
Authorsde Melo, Anely MacielAuthor
Barbi, Rafaela Cristina TurolaAuthor
Costa, Bruno PatrícioAuthor
Ikeda, MônicaAuthor
Alves, Fillemon Edillyn Silva BambirraAuthor
Carpiné, DanielleAuthor
Ribani, Rosemary HoffmannAuthor
Year2022 (November)Volume147
Issue22
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s10973-022-11460-ySearch in ResearchGate
Generate Citation Formats
Mindat Ref. ID16460034Long-form Identifiermindat:1:5:16460034:8
GUID0
Full Referencede Melo, Anely Maciel, Barbi, Rafaela Cristina Turola, Costa, Bruno Patrício, Ikeda, Mônica, Alves, Fillemon Edillyn Silva Bambirra, Carpiné, Danielle, Ribani, Rosemary Hoffmann (2022) Thermal, antioxidant, morphological and bioactive properties of starchy material extracted from the bacupari (Garcinia brasiliensis (Mart.)) seed using aqueous and alkaline maceration. Journal of Thermal Analysis and Calorimetry, 147 (22) 12313-12328 doi:10.1007/s10973-022-11460-y
Plain Textde Melo, Anely Maciel, Barbi, Rafaela Cristina Turola, Costa, Bruno Patrício, Ikeda, Mônica, Alves, Fillemon Edillyn Silva Bambirra, Carpiné, Danielle, Ribani, Rosemary Hoffmann (2022) Thermal, antioxidant, morphological and bioactive properties of starchy material extracted from the bacupari (Garcinia brasiliensis (Mart.)) seed using aqueous and alkaline maceration. Journal of Thermal Analysis and Calorimetry, 147 (22) 12313-12328 doi:10.1007/s10973-022-11460-y
In(2022, November) Journal of Thermal Analysis and Calorimetry Vol. 147 (22) Springer Science and Business Media LLC

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