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Mosibo, Ornella Kongi, Scampicchio, Matteo, Ferrentino, Giovanna (2022) Calorimetric adaptation of the inhibited autoxidation method to determine the activity of individual antioxidants and natural extracts. Journal of Thermal Analysis and Calorimetry, 147 (22) 12829-12836 doi:10.1007/s10973-022-11399-0

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Reference TypeJournal (article/letter/editorial)
TitleCalorimetric adaptation of the inhibited autoxidation method to determine the activity of individual antioxidants and natural extracts
JournalJournal of Thermal Analysis and Calorimetry
AuthorsMosibo, Ornella KongiAuthor
Scampicchio, MatteoAuthor
Ferrentino, GiovannaAuthor
Year2022 (November)Volume147
Issue22
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s10973-022-11399-0Search in ResearchGate
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Mindat Ref. ID16460083Long-form Identifiermindat:1:5:16460083:6
GUID0
Full ReferenceMosibo, Ornella Kongi, Scampicchio, Matteo, Ferrentino, Giovanna (2022) Calorimetric adaptation of the inhibited autoxidation method to determine the activity of individual antioxidants and natural extracts. Journal of Thermal Analysis and Calorimetry, 147 (22) 12829-12836 doi:10.1007/s10973-022-11399-0
Plain TextMosibo, Ornella Kongi, Scampicchio, Matteo, Ferrentino, Giovanna (2022) Calorimetric adaptation of the inhibited autoxidation method to determine the activity of individual antioxidants and natural extracts. Journal of Thermal Analysis and Calorimetry, 147 (22) 12829-12836 doi:10.1007/s10973-022-11399-0
In(2022, November) Journal of Thermal Analysis and Calorimetry Vol. 147 (22) Springer Science and Business Media LLC

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