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Lemma, Kalkidan, Singh Chandravanshi, Bhagwan, Chebude, Yonas (2023) Fluoride content of common legume beans consumed in Ethiopia. Bulletin of the Chemical Society of Ethiopia, 37 (6) 1325-1336 doi:10.4314/bcse.v37i6.3

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Reference TypeJournal (article/letter/editorial)
TitleFluoride content of common legume beans consumed in Ethiopia
JournalBulletin of the Chemical Society of Ethiopia
AuthorsLemma, KalkidanAuthor
Singh Chandravanshi, BhagwanAuthor
Chebude, YonasAuthor
Year2023 (September 19)Volume37
Issue6
PublisherAfrican Journals Online (AJOL)
DOIdoi:10.4314/bcse.v37i6.3Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID16867229Long-form Identifiermindat:1:5:16867229:7
GUID0
Full ReferenceLemma, Kalkidan, Singh Chandravanshi, Bhagwan, Chebude, Yonas (2023) Fluoride content of common legume beans consumed in Ethiopia. Bulletin of the Chemical Society of Ethiopia, 37 (6) 1325-1336 doi:10.4314/bcse.v37i6.3
Plain TextLemma, Kalkidan, Singh Chandravanshi, Bhagwan, Chebude, Yonas (2023) Fluoride content of common legume beans consumed in Ethiopia. Bulletin of the Chemical Society of Ethiopia, 37 (6) 1325-1336 doi:10.4314/bcse.v37i6.3
In(2023, September) Bulletin of the Chemical Society of Ethiopia Vol. 37 (6) The Chemical Society of Ethiopia


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