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Abajihad, Abdelah, Singh Chandravanshi, Bhagwan (2025) Vitamin C content and antioxidant activity of eight selected vegetables widely consumed in Addis Ababa, Ethiopia. Bulletin of the Chemical Society of Ethiopia, 39 (4). doi:10.4314/bcse.v39i4.3

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Reference TypeJournal (article/letter/editorial)
TitleVitamin C content and antioxidant activity of eight selected vegetables widely consumed in Addis Ababa, Ethiopia
JournalBulletin of the Chemical Society of Ethiopia
AuthorsAbajihad, AbdelahAuthor
Singh Chandravanshi, BhagwanAuthor
Year2025 (January 22)Volume39
Issue4
PublisherAfrican Journals Online (AJOL)
DOIdoi:10.4314/bcse.v39i4.3Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID17982364Long-form Identifiermindat:1:5:17982364:0
GUID0
Full ReferenceAbajihad, Abdelah, Singh Chandravanshi, Bhagwan (2025) Vitamin C content and antioxidant activity of eight selected vegetables widely consumed in Addis Ababa, Ethiopia. Bulletin of the Chemical Society of Ethiopia, 39 (4). doi:10.4314/bcse.v39i4.3
Plain TextAbajihad, Abdelah, Singh Chandravanshi, Bhagwan (2025) Vitamin C content and antioxidant activity of eight selected vegetables widely consumed in Addis Ababa, Ethiopia. Bulletin of the Chemical Society of Ethiopia, 39 (4). doi:10.4314/bcse.v39i4.3
In(2025, January) Bulletin of the Chemical Society of Ethiopia Vol. 39 (4). The Chemical Society of Ethiopia

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Kassahun, Fikru; Singh Chandravanshi, Bhagwan (2025) Polyphenol contents of ten most widely cultivated and consumed vegetables in Ethiopia. Bulletin of the Chemical Society of Ethiopia, 39 (6). doi:10.4314/bcse.v39i6.1
Belete, Andargie, Yisak, Hagos, Singh Chandravanshi, Bhagwan, Ele Yaya, Estifanos (2022) Ascorbic acid content and the antioxidant activity of common fruits commercially available in Addis Ababa, Ethiopia. Bulletin of the Chemical Society of Ethiopia, 37 (2) 277-288 doi:10.4314/bcse.v37i2.3
F. Mulualem, Y., S. Chandravanshi, B. (2021) Assessment of metals content of widely used traditional toothbrushes in Addis Ababa, Ethiopia. Bulletin of the Chemical Society of Ethiopia, 35 (2) 257-272 doi:10.4314/bcse.v35i2.4
Lemma, Kalkidan, Singh Chandravanshi, Bhagwan, Chebude, Yonas (2023) Fluoride content of common legume beans consumed in Ethiopia. Bulletin of the Chemical Society of Ethiopia, 37 (6) 1325-1336 doi:10.4314/bcse.v37i6.3
Kassahun, A., S. Chandravanshi, B. (2019) Levels of fluoride in bottled soft drinks marketed in Addis Ababa, Ethiopia. Bulletin of the Chemical Society of Ethiopia, 33. 203pp. doi:10.4314/bcse.v33i2.2
Yilkal, E., Zewge, F., S. Chandravanshi, B. (2019) Assessment of the quality of bottled water marketed in Addis Ababa, Ethiopia. Bulletin of the Chemical Society of Ethiopia, 33. 21pp. doi:10.4314/bcse.v33i1.3
Minilu Woldemariam, Daniel, Singh Chandravanshi, Bhagwan (2011) Concentration levels of essential and non-essential elements in selected Ethiopian wines. Bulletin of the Chemical Society of Ethiopia, 25. doi:10.4314/bcse.v25i2.65852
Weldegebriel, Yirgaalem, Chandravanshi, Bhagwan Singh, Wondimu, Taddese (2012) Concentration levels of metals in vegetables grown in soils irrigated with river water in Addis Ababa, Ethiopia. Ecotoxicology and Environmental Safety, 77. 57-63 doi:10.1016/j.ecoenv.2011.10.011
Gashaw, Workineh, Yohannes, Weldegebriel, Singh Chandravanshi, Bhagwan, Getachew, Negash (2024) Levels of heavy metals and physicochemical properties of honey from four selected areas of Ethiopia. Bulletin of the Chemical Society of Ethiopia, 38 (6). doi:10.4314/bcse.v38i6.2
Zerabruk, Samuel, Singh Chandravanshi, Bhagwan, Zewge, Feleke (2010) Fluoride in black and green tea (Camellia sinensis) infusions in Ethiopia: measurement and safety evaluation. Bulletin of the Chemical Society of Ethiopia, 24. doi:10.4314/bcse.v24i3.60662
Yisak, Hagos, Redi-Abshiro, Mesfin, Singh Chandravanshi, Bhagwan, Ele Yaya, Estifanos (2022) Total phenolics and antioxidant capacity of the white and brown teff [Eragrostic tef (Zuccagni) trotter] varieties cultivated in different parts of Ethiopia. Bulletin of the Chemical Society of Ethiopia, 36 (4) 749-766 doi:10.4314/bcse.v36i4.3
 
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