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Kassahun, A., S. Chandravanshi, B. (2019) Levels of fluoride in bottled soft drinks marketed in Addis Ababa, Ethiopia. Bulletin of the Chemical Society of Ethiopia, 33. 203pp. doi:10.4314/bcse.v33i2.2

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Reference TypeJournal (article/letter/editorial)
TitleLevels of fluoride in bottled soft drinks marketed in Addis Ababa, Ethiopia
JournalBulletin of the Chemical Society of Ethiopia
AuthorsKassahun, A.Author
S. Chandravanshi, B.Author
Year2019 (July 15)Volume33
PublisherAfrican Journals Online (AJOL)
DOIdoi:10.4314/bcse.v33i2.2Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID4560445Long-form Identifiermindat:1:5:4560445:8
GUID0
Full ReferenceKassahun, A., S. Chandravanshi, B. (2019) Levels of fluoride in bottled soft drinks marketed in Addis Ababa, Ethiopia. Bulletin of the Chemical Society of Ethiopia, 33. 203pp. doi:10.4314/bcse.v33i2.2
Plain TextKassahun, A., S. Chandravanshi, B. (2019) Levels of fluoride in bottled soft drinks marketed in Addis Ababa, Ethiopia. Bulletin of the Chemical Society of Ethiopia, 33. 203pp. doi:10.4314/bcse.v33i2.2
In(2019) Bulletin of the Chemical Society of Ethiopia Vol. 33. African Journals Online (AJOL)

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Yilkal, E., Zewge, F., S. Chandravanshi, B. (2019) Assessment of the quality of bottled water marketed in Addis Ababa, Ethiopia. Bulletin of the Chemical Society of Ethiopia, 33. 21pp. doi:10.4314/bcse.v33i1.3
F. Mulualem, Y., S. Chandravanshi, B. (2021) Assessment of metals content of widely used traditional toothbrushes in Addis Ababa, Ethiopia. Bulletin of the Chemical Society of Ethiopia, 35 (2) 257-272 doi:10.4314/bcse.v35i2.4
Tegegne, B., Chandravanshi, B.S., Zewge, F. (2013) Fluoride levels in commercially available rice in Ethiopia. Bulletin of the Chemical Society of Ethiopia, 27. doi:10.4314/bcse.v27i2.3
Abajihad, Abdelah, Singh Chandravanshi, Bhagwan (2025) Vitamin C content and antioxidant activity of eight selected vegetables widely consumed in Addis Ababa, Ethiopia. Bulletin of the Chemical Society of Ethiopia, 39 (4). doi:10.4314/bcse.v39i4.3
Minuye, A., Zewge, F., S. Chandravanshi, B. (2020) Levels of selenium in selected river, well and bottled waters in Ethiopia by microwave plasma-atomic emission spectrometry. Bulletin of the Chemical Society of Ethiopia, 34 (2) 215-226 doi:10.4314/bcse.v34i2.1
Belete, Andargie, Yisak, Hagos, Singh Chandravanshi, Bhagwan, Ele Yaya, Estifanos (2022) Ascorbic acid content and the antioxidant activity of common fruits commercially available in Addis Ababa, Ethiopia. Bulletin of the Chemical Society of Ethiopia, 37 (2) 277-288 doi:10.4314/bcse.v37i2.3
Kassahun, Fikru; Singh Chandravanshi, Bhagwan (2025) Polyphenol contents of ten most widely cultivated and consumed vegetables in Ethiopia. Bulletin of the Chemical Society of Ethiopia, 39 (6). doi:10.4314/bcse.v39i6.1
Mekebo, D., S. Chandravanshi, B. (2014) Levels of essential and non-essential metals in linseed (Linum usitatissimum) cultivated in Ethiopia. Bulletin of the Chemical Society of Ethiopia, 28. 349pp. doi:10.4314/bcse.v28i3.4
Gebre, A, Singh Chandravanshi, B (2012) Levels of essential and non-essential metals in Rhamnus prinoides (Gesho) cultivated in Ethiopia. Bulletin of the Chemical Society of Ethiopia, 26. doi:10.4314/bcse.v26i3.2
Gebre, G., Feleke, Z., Sahle-Demissie, E. (2010) Mass concentrations and elemental composition of urban atmospheric aerosols in Addis Ababa, Ethiopia. Bulletin of the Chemical Society of Ethiopia, 24. doi:10.4314/bcse.v24i3.60787
Lemma, Kalkidan, Singh Chandravanshi, Bhagwan, Chebude, Yonas (2023) Fluoride content of common legume beans consumed in Ethiopia. Bulletin of the Chemical Society of Ethiopia, 37 (6) 1325-1336 doi:10.4314/bcse.v37i6.3
 
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