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Blyth, A. Wynter (1882) Improved processes for the detection of alum in flour and bread. The Analyst, 7. 16pp. doi:10.1039/an8820700016

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Reference TypeJournal (article/letter/editorial)
TitleImproved processes for the detection of alum in flour and bread
JournalThe Analyst
AuthorsBlyth, A. WynterAuthor
Year1882Volume7
PublisherRoyal Society of Chemistry (RSC)
DOIdoi:10.1039/an8820700016
Generate Citation Formats
Mindat Ref. ID8167979Long-form Identifiermindat:1:5:8167979:7
GUID0
Full ReferenceBlyth, A. Wynter (1882) Improved processes for the detection of alum in flour and bread. The Analyst, 7. 16pp. doi:10.1039/an8820700016
Plain TextBlyth, A. Wynter (1882) Improved processes for the detection of alum in flour and bread. The Analyst, 7. 16pp. doi:10.1039/an8820700016
In(n.d.) The Analyst Vol. 7. Royal Society of Chemistry (RSC)

See Also

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Blyth, A. Wynter (1882) Improved Processes for the Detection of Alum in Flour and Bread*. Scientific American, 13 (329) 5250-5251 doi:10.1038/scientificamerican04221882-5250supp
Blyth, A. Wynter (1878) Note on alum in bread. The Analyst, 3 (27). 274pp. doi:10.1039/an878030274b
Blyth, A. Wynter (1882) Reviews. The Analyst, 7. 98pp. doi:10.1039/an8820700098
(1878) The detection of alum in flour and bread. The Analyst, 3 (29). 307pp. doi:10.1039/an878030307b
Wanklyn, J. Alfred (1876) Notes on the detection of alum in flour and bread. The Analyst, 1 (1). 14pp. doi:10.1039/an8760100014
Blyth, A. Wynter (1882) Note on the estimation of fat by Clausnizer and Mayer's formula. The Analyst, 7. 136pp. doi:10.1039/an8820700136
Blyth, Meredith Wynter (1901) Detection and estimation of preservatives in milk. The Analyst, 26. 148pp. doi:10.1039/an9012600148
(1878) The detection of alum in flour. The Analyst, 3 (29). 303pp. doi:10.1039/an878030303a
Blyth, M. Wynter (1902) The detection of artificial colouring matters in fresh and sour milk. The Analyst, 27. 146pp. doi:10.1039/an9022700146
Blyth, A. Wynter (1884) A new test for lead. The Analyst, 9. 41pp. doi:10.1039/an8840900041
Dupre, A. (1879) On the detection and estimation of alum in wheat flour. The Analyst, 4 (34). 1pp. doi:10.1039/an879040001b
 
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