Blyth, M. Wynter (1902) The detection of artificial colouring matters in fresh and sour milk. The Analyst, 27. 146pp. doi:10.1039/an9022700146

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Reference Type	Journal (article/letter/editorial)
Title	The detection of artificial colouring matters in fresh and sour milk
Journal	The Analyst
Authors	Blyth, M. Wynter		Author
Year	1902	Volume	27
Publisher	Royal Society of Chemistry (RSC)
DOI	doi:10.1039/an9022700146
	Generate Citation Formats
Mindat Ref. ID	8169872	Long-form Identifier	mindat:1:5:8169872:9
GUID	0
Full Reference	Blyth, M. Wynter (1902) The detection of artificial colouring matters in fresh and sour milk. The Analyst, 27. 146pp. doi:10.1039/an9022700146
Plain Text	Blyth, M. Wynter (1902) The detection of artificial colouring matters in fresh and sour milk. The Analyst, 27. 146pp. doi:10.1039/an9022700146
In	(n.d.) The Analyst Vol. 27. Royal Society of Chemistry (RSC)

	*Blyth, Meredith Wynter (1901) Detection and estimation of preservatives in milk. The Analyst, 26. 148pp. doi:10.1039/an9012600148*
	*Blyth, A. Wynter (1895) The identification and estimation of carbohydrates in milk. The Analyst, 20. 121pp. doi:10.1039/an8952000121*
	*Blyth, A. Wynter (1878) On the fatty metamorphosis of the albuminoids in milk and cheese. The Analyst, 3 (25). 230pp. doi:10.1039/an878030230b*
	*Blyth, A. Wynter (1878) Note on alum in bread. The Analyst, 3 (27). 274pp. doi:10.1039/an878030274b*
	*Blyth, A. Wynter (1882) Improved processes for the detection of alum in flour and bread. The Analyst, 7. 16pp. doi:10.1039/an8820700016*
	*Blyth, A. Wynter (1882) Reviews. The Analyst, 7. 98pp. doi:10.1039/an8820700098*
	*Wynter-Blyth, A. (1887) Experiments with the lactocrite. The Analyst, 12. 34pp. doi:10.1039/an8871200034*
	*Dupré, A. (1877) Note on the detection of various colouring matters in wine. The Analyst, 1 (11). 186-187 doi:10.1039/an8770100186*
	*Blyth, A. Wynter (1879) The composition of Devonshire cream. The Analyst, 4 (41). 141pp. doi:10.1039/an8790400141*
	*Dupré, A. (1876) The detection of the colouring matters of logwood, Brazil wood, and cochineal in wine. The Analyst, 1 (2). 26 doi:10.1039/an8760100026*
	*Blyth, A. Wynter (1884) A new test for lead. The Analyst, 9. 41pp. doi:10.1039/an8840900041*

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Blyth, M. Wynter (1902) The detection of artificial colouring matters in fresh and sour milk. The Analyst, 27. 146pp. doi:10.1039/an9022700146

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