Blyth, A. Wynter (1878) On the fatty metamorphosis of the albuminoids in milk and cheese. The Analyst, 3 (25). 230pp. doi:10.1039/an878030230b
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | On the fatty metamorphosis of the albuminoids in milk and cheese | ||
| Journal | The Analyst | ||
| Authors | Blyth, A. Wynter | Author | |
| Year | 1878 | Volume | 3 |
| Issue | 25 | ||
| Publisher | Royal Society of Chemistry (RSC) | ||
| DOI | doi:10.1039/an878030230b | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 8167488 | Long-form Identifier | mindat:1:5:8167488:0 |
| GUID | 0 | ||
| Full Reference | Blyth, A. Wynter (1878) On the fatty metamorphosis of the albuminoids in milk and cheese. The Analyst, 3 (25). 230pp. doi:10.1039/an878030230b | ||
| Plain Text | Blyth, A. Wynter (1878) On the fatty metamorphosis of the albuminoids in milk and cheese. The Analyst, 3 (25). 230pp. doi:10.1039/an878030230b | ||
| In | (1878) The Analyst Vol. 3 (25) Royal Society of Chemistry (RSC) | ||
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