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Blyth, A. Wynter (1895) The identification and estimation of carbohydrates in milk. The Analyst, 20. 121pp. doi:10.1039/an8952000121

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Reference TypeJournal (article/letter/editorial)
TitleThe identification and estimation of carbohydrates in milk
JournalThe Analyst
AuthorsBlyth, A. WynterAuthor
Year1895Volume20
PublisherRoyal Society of Chemistry (RSC)
DOIdoi:10.1039/an8952000121
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Mindat Ref. ID8169208Long-form Identifiermindat:1:5:8169208:0
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Full ReferenceBlyth, A. Wynter (1895) The identification and estimation of carbohydrates in milk. The Analyst, 20. 121pp. doi:10.1039/an8952000121
Plain TextBlyth, A. Wynter (1895) The identification and estimation of carbohydrates in milk. The Analyst, 20. 121pp. doi:10.1039/an8952000121
In(n.d.) The Analyst Vol. 20. Royal Society of Chemistry (RSC)

See Also

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Blyth, Meredith Wynter (1901) Detection and estimation of preservatives in milk. The Analyst, 26. 148pp. doi:10.1039/an9012600148
Blyth, A. Wynter (1878) On the fatty metamorphosis of the albuminoids in milk and cheese. The Analyst, 3 (25). 230pp. doi:10.1039/an878030230b
Blyth, M. Wynter (1902) The detection of artificial colouring matters in fresh and sour milk. The Analyst, 27. 146pp. doi:10.1039/an9022700146
Blyth, A. Wynter (1881) The estimation of quinine in quinine wine, tinctures, &c. The Analyst, 6. 162-164 doi:10.1039/an8810600162
Blyth, A. Wynter (1877) Micro-chemistry as applied to the identification of tea leaves, and a new method for the estimation of theine. The Analyst, 2 (15). 39pp. doi:10.1039/an8770200039
Blyth, A. Wynter (1882) Note on the estimation of fat by Clausnizer and Mayer's formula. The Analyst, 7. 136pp. doi:10.1039/an8820700136
Blyth, M. Wynter, Goodban, Leonard (1907) The estimation of phenol and cresol by a biological method. The Analyst, 32 (374). 154pp. doi:10.1039/an9073200154
Blyth, A. Wynter (1882) Reviews. The Analyst, 7. 98pp. doi:10.1039/an8820700098
Wynter-Blyth, A. (1887) Experiments with the lactocrite. The Analyst, 12. 34pp. doi:10.1039/an8871200034
Blyth, A. Wynter (1878) Note on alum in bread. The Analyst, 3 (27). 274pp. doi:10.1039/an878030274b
Blyth, A. Wynter (1879) The composition of Devonshire cream. The Analyst, 4 (41). 141pp. doi:10.1039/an8790400141
 
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