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(1924) Collection of legislative prescriptions concerning cheese. The Analyst, 49 (578). 230pp. doi:10.1039/an924490230b

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Reference TypeJournal (article/letter/editorial)
TitleCollection of legislative prescriptions concerning cheese
JournalThe Analyst
Year1924Volume49
Issue578
PublisherRoyal Society of Chemistry (RSC)
DOIdoi:10.1039/an924490230b
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Mindat Ref. ID8173003Long-form Identifiermindat:1:5:8173003:4
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Full Reference(1924) Collection of legislative prescriptions concerning cheese. The Analyst, 49 (578). 230pp. doi:10.1039/an924490230b
Plain Text(1924) Collection of legislative prescriptions concerning cheese. The Analyst, 49 (578). 230pp. doi:10.1039/an924490230b
In(1924) The Analyst Vol. 49 (578) Royal Society of Chemistry (RSC)

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(1924) Department of Scientific and Industrial Research. Fuel Research Board. Methods of analysis of coal. Estimation of nitrogen. The Analyst, 49 (578). 230pp. doi:10.1039/an924490230a
Hodgson, T. R. (1924) Cream cheese. The Analyst, 49 (579). 264pp. doi:10.1039/an9244900264
Elsdon, G. D. (1924) What is Bondon cheese?. The Analyst, 49 (579). 267pp. doi:10.1039/an9244900267
(1924) Legal notes. The Analyst, 49 (578). 228pp. doi:10.1039/an9244900228
(1924) Organic analysis. The Analyst, 49 (578). 244pp. doi:10.1039/an9244900244
(1924) Inorganic analysis. The Analyst, 49 (578). 247pp. doi:10.1039/an9244900247
Elsdon, G. D. (1925) Lemon cheese. The Analyst, 50 (590). 230pp. doi:10.1039/an9255000230
(1924) Biochemical, bacteriological, etc. The Analyst, 49 (578). 238pp. doi:10.1039/an9244900238
(1924) Food and drugs analysis. The Analyst, 49 (578). 233pp. doi:10.1039/an9244900233
(1924) Physical methods, apparatus, etc. The Analyst, 49 (578). 252pp. doi:10.1039/an9244900252
Elsdon, G. D. (1924) The composition of Beef and Malt Wine. The Analyst, 49 (578). 210pp. doi:10.1039/an9244900210
 
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