Hodgson, T. R. (1924) Cream cheese. The Analyst, 49 (579). 264pp. doi:10.1039/an9244900264
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Cream cheese | ||
Journal | The Analyst | ||
Authors | Hodgson, T. R. | Author | |
Year | 1924 | Volume | 49 |
Issue | 579 | ||
Publisher | Royal Society of Chemistry (RSC) | ||
DOI | doi:10.1039/an9244900264 | ||
Generate Citation Formats | |||
Mindat Ref. ID | 8173004 | Long-form Identifier | mindat:1:5:8173004:3 |
GUID | 0 | ||
Full Reference | Hodgson, T. R. (1924) Cream cheese. The Analyst, 49 (579). 264pp. doi:10.1039/an9244900264 | ||
Plain Text | Hodgson, T. R. (1924) Cream cheese. The Analyst, 49 (579). 264pp. doi:10.1039/an9244900264 | ||
In | (1924) The Analyst Vol. 49 (579) Royal Society of Chemistry (RSC) |
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