(1927) Ministry of Health. Determination of sulphur dioxide in foods. The Analyst, 52 (616). 415pp. doi:10.1039/an9275200415
Reference Type | Journal (article/letter/editorial) | ||
---|---|---|---|
Title | Ministry of Health. Determination of sulphur dioxide in foods | ||
Journal | The Analyst | ||
Year | 1927 | Volume | 52 |
Issue | 616 | ||
Publisher | Royal Society of Chemistry (RSC) | ||
DOI | doi:10.1039/an9275200415 | ||
Generate Citation Formats | |||
Mindat Ref. ID | 8173732 | Long-form Identifier | mindat:1:5:8173732:9 |
GUID | 0 | ||
Full Reference | (1927) Ministry of Health. Determination of sulphur dioxide in foods. The Analyst, 52 (616). 415pp. doi:10.1039/an9275200415 | ||
Plain Text | (1927) Ministry of Health. Determination of sulphur dioxide in foods. The Analyst, 52 (616). 415pp. doi:10.1039/an9275200415 | ||
In | (1927) The Analyst Vol. 52 (616) Royal Society of Chemistry (RSC) |
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