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May, Percy (1927) The determination of sulphur dioxide in dried fruit. The Analyst, 52 (614). 271pp. doi:10.1039/an9275200271

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Reference TypeJournal (article/letter/editorial)
TitleThe determination of sulphur dioxide in dried fruit
JournalThe Analyst
AuthorsMay, PercyAuthor
Year1927Volume52
Issue614
PublisherRoyal Society of Chemistry (RSC)
DOIdoi:10.1039/an9275200271
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Mindat Ref. ID8173677Long-form Identifiermindat:1:5:8173677:3
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Full ReferenceMay, Percy (1927) The determination of sulphur dioxide in dried fruit. The Analyst, 52 (614). 271pp. doi:10.1039/an9275200271
Plain TextMay, Percy (1927) The determination of sulphur dioxide in dried fruit. The Analyst, 52 (614). 271pp. doi:10.1039/an9275200271
In(1927) The Analyst Vol. 52 (614) Royal Society of Chemistry (RSC)

See Also

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(1927) Ministry of Health. Determination of sulphur dioxide in foods. The Analyst, 52 (616). 415pp. doi:10.1039/an9275200415
(1927) Ministry of Health. The determination of sulphur dioxide in foods. The Analyst, 52 (615). 343pp. doi:10.1039/an9275200343
Cox, H. E. (1927) The occurrence of sulphur dioxide in malt vinegar. The Analyst, 52 (616). 397pp. doi:10.1039/an9275200397
Leffmann, Henry, La Wall, Charles H. (1911) Sulphur dioxide in commercial gelatins. The Analyst, 36 (423). 271pp. doi:10.1039/an9113600271
Elsdon, G. D., Smith, Percy (1927) A short method for the determination of butter fat. The Analyst, 52 (615). 317pp. doi:10.1039/an9275200317
Spencer, J. F., Smith, M. Llewellyn (1927) The determination of soluble iodides. The Analyst, 52 (614). 270pp. doi:10.1039/an9275200270
(1927) Bacteriological. The Analyst, 52 (614). 294pp. doi:10.1039/an9275200294
Stephenson, Marjory, Arnaud, F. W. F., Simmons, W. H., May, Percy, Parry, Ernest J. (1927) Reviews. The Analyst, 52 (611). 107pp. doi:10.1039/an927520107b
Richmond, H. Droop, May, Percy, Clarke, S. G., Willcox, W. H., Mitchell, C. Ainsworth (1927) Notes. The Analyst, 52 (618). 525pp. doi:10.1039/an9275200525
(1927) Legal notes. The Analyst, 52 (614). 281pp. doi:10.1039/an9275200281
(1927) Biochemical, etc. The Analyst, 52 (614). 291pp. doi:10.1039/an9275200291
 
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