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Elsdon, G. D., Smith, Percy (1927) A short method for the determination of butter fat. The Analyst, 52 (615). 317pp. doi:10.1039/an9275200317

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Reference TypeJournal (article/letter/editorial)
TitleA short method for the determination of butter fat
JournalThe Analyst
AuthorsElsdon, G. D.Author
Smith, PercyAuthor
Year1927Volume52
Issue615
PublisherRoyal Society of Chemistry (RSC)
DOIdoi:10.1039/an9275200317
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Mindat Ref. ID8173698Long-form Identifiermindat:1:5:8173698:6
GUID0
Full ReferenceElsdon, G. D., Smith, Percy (1927) A short method for the determination of butter fat. The Analyst, 52 (615). 317pp. doi:10.1039/an9275200317
Plain TextElsdon, G. D., Smith, Percy (1927) A short method for the determination of butter fat. The Analyst, 52 (615). 317pp. doi:10.1039/an9275200317
In(1927) The Analyst Vol. 52 (615) Royal Society of Chemistry (RSC)

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Elsdon, G. D., Smith, Percy (1927) The examination of mixtures of coconut oil and palm kernel oil. The determination of butter fat in margarine. The Analyst, 52 (611). 63pp. doi:10.1039/an9275200063
Elsdon, G. D., Smith, Percy (1925) The determination of coconut oil and butter fat in margarine. The Analyst, 50 (587). 53pp. doi:10.1039/an9255000053
Elsdon, G. D., Smith, Percy (1926) The determination of palm kernel oil and butter fat in margarine. The Analyst, 51 (599). 72pp. doi:10.1039/an9265100072
Bywaters, H. W., Maggs, F. T., Pool, C. J. (1927) The determination of illipé butter in chocolate. The Analyst, 52 (615). 324-329 doi:10.1039/an9275200324
Elsdon, G. D. (1927) Notes from the Reports of Public Analysts. The Analyst, 52 (616). 409pp. doi:10.1039/an9275200409
Lampitt, L. H., Hughes, E. B., Essery, R. E., Elsdon, G. D., Smith, Percy (1924) Notes. The Analyst, 49 (577). 176pp. doi:10.1039/an9244900176
Gilmour, G. Van B. (1925) A new method for determining butter fat. The Analyst, 50 (591). 272pp. doi:10.1039/an9255000272
May, Percy (1927) The determination of sulphur dioxide in dried fruit. The Analyst, 52 (614). 271pp. doi:10.1039/an9275200271
Elsdon, G. D., Stubbs, J. R. (1927) The Immersion Refractometer and its value in milk analysis. The Analyst, 52 (613). 193pp. doi:10.1039/an9275200193
Withington, D. F. (1967) The determination of butter fat in margarine fat by transesterification and gas chromatography. The Analyst, 92 (1100). 705pp. doi:10.1039/an9679200705
(1927) Ministry of Health. The determination of sulphur dioxide in foods. The Analyst, 52 (615). 343pp. doi:10.1039/an9275200343
 
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