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Elsdon, G. D., Smith, Percy (1927) The examination of mixtures of coconut oil and palm kernel oil. The determination of butter fat in margarine. The Analyst, 52 (611). 63pp. doi:10.1039/an9275200063

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Reference TypeJournal (article/letter/editorial)
TitleThe examination of mixtures of coconut oil and palm kernel oil. The determination of butter fat in margarine
JournalThe Analyst
AuthorsElsdon, G. D.Author
Smith, PercyAuthor
Year1927Volume52
Issue611
PublisherRoyal Society of Chemistry (RSC)
DOIdoi:10.1039/an9275200063
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Mindat Ref. ID8173613Long-form Identifiermindat:1:5:8173613:5
GUID0
Full ReferenceElsdon, G. D., Smith, Percy (1927) The examination of mixtures of coconut oil and palm kernel oil. The determination of butter fat in margarine. The Analyst, 52 (611). 63pp. doi:10.1039/an9275200063
Plain TextElsdon, G. D., Smith, Percy (1927) The examination of mixtures of coconut oil and palm kernel oil. The determination of butter fat in margarine. The Analyst, 52 (611). 63pp. doi:10.1039/an9275200063
In(1927) The Analyst Vol. 52 (611) Royal Society of Chemistry (RSC)

See Also

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Elsdon, G. D., Smith, Percy (1926) The determination of palm kernel oil and butter fat in margarine. The Analyst, 51 (599). 72pp. doi:10.1039/an9265100072
Elsdon, G. D., Smith, Percy (1925) The determination of coconut oil and butter fat in margarine. The Analyst, 50 (587). 53pp. doi:10.1039/an9255000053
Elsdon, G. D., Smith, Percy (1927) A short method for the determination of butter fat. The Analyst, 52 (615). 317pp. doi:10.1039/an9275200317
Elsdon, G. D. (1917) The differentiation of coconut oil and palm-kernel oil in mixtures. The Analyst, 42 (498). 298pp. doi:10.1039/an9174200298
Williams, K. A. (1949) The determination of butter fat, coconut oil and palm kernel oil in margarines. The Analyst, 74 (882). 508pp. doi:10.1039/an9497400508
Elsdon, G. D. (1914) The composition of palm-kernel oil. The Analyst, 39 (455). 78pp. doi:10.1039/an9143900078
Arnaud, F. W. F., Hawley, H. (1912) Notes on the determination of butter fat and cocoanut oil in margarine. The Analyst, 37 (433). 122pp. doi:10.1039/an9123700122
Withington, D. F. (1967) The determination of butter fat in margarine fat by transesterification and gas chromatography. The Analyst, 92 (1100). 705pp. doi:10.1039/an9679200705
Burnett, H. R., Revis, Cecil (1913) The proportionate determination of cocoanut and palm-kernel oil in mixtures. The Analyst, 38 (447). 255pp. doi:10.1039/an9133800255
Revis, Cecil, Bolton, E. Richards (1911) Observations on some methods of estimating cocoanut oil and butter in butter and margarine. The Analyst, 36 (424). 333pp. doi:10.1039/an9113600333
Elsdon, G. D., Bagshawe, Cyril R., Marsh, J. E., Lye, O. G. (1917) The Shrewsbury and Knapp process for the estimation of coconut oil. The Analyst, 42 (492). 72pp. doi:10.1039/an9174200072
 
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