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Withington, D. F. (1967) The determination of butter fat in margarine fat by transesterification and gas chromatography. The Analyst, 92 (1100). 705pp. doi:10.1039/an9679200705

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Reference TypeJournal (article/letter/editorial)
TitleThe determination of butter fat in margarine fat by transesterification and gas chromatography
JournalThe Analyst
AuthorsWithington, D. F.Author
Year1967Volume92
Issue1100
PublisherRoyal Society of Chemistry (RSC)
DOIdoi:10.1039/an9679200705Search in ResearchGate
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Mindat Ref. ID8183896Long-form Identifiermindat:1:5:8183896:5
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Full ReferenceWithington, D. F. (1967) The determination of butter fat in margarine fat by transesterification and gas chromatography. The Analyst, 92 (1100). 705pp. doi:10.1039/an9679200705
Plain TextWithington, D. F. (1967) The determination of butter fat in margarine fat by transesterification and gas chromatography. The Analyst, 92 (1100). 705pp. doi:10.1039/an9679200705
In(1967) The Analyst Vol. 92 (1100) Royal Society of Chemistry (RSC)

See Also

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Elsdon, G. D., Smith, Percy (1925) The determination of coconut oil and butter fat in margarine. The Analyst, 50 (587). 53pp. doi:10.1039/an9255000053
Elsdon, G. D., Smith, Percy (1926) The determination of palm kernel oil and butter fat in margarine. The Analyst, 51 (599). 72pp. doi:10.1039/an9265100072
Arnaud, F. W. F., Hawley, H. (1912) Notes on the determination of butter fat and cocoanut oil in margarine. The Analyst, 37 (433). 122pp. doi:10.1039/an9123700122
Elsdon, G. D., Smith, Percy (1927) The examination of mixtures of coconut oil and palm kernel oil. The determination of butter fat in margarine. The Analyst, 52 (611). 63pp. doi:10.1039/an9275200063
Ramesh, A. (1998) Rapid preconcentration method for the determination of pyrethroid insecticides in vegetable oils and butter fat and simultaneous determination by gas chromatography–electron capture detection and gas chromatography–mass spectrometry. The Analyst, 123 (9). 1799-1802 doi:10.1039/a803097i
Wigner, G. W. (1879) On the ratio of expansion by heat of butter fat, lard fat, and butter substitutes. The Analyst, 4 (43). 183pp. doi:10.1039/an8790400183
Elsdon, G. D., Smith, Percy (1927) A short method for the determination of butter fat. The Analyst, 52 (615). 317pp. doi:10.1039/an9275200317
Harris, F. W. (1906) The estimation of cocoanut oil in butter-fat. The Analyst, 31 (368). 353pp. doi:10.1039/an906310353b
Williams, K. A. (1949) The determination of butter fat, coconut oil and palm kernel oil in margarines. The Analyst, 74 (882). 508pp. doi:10.1039/an9497400508
Halpern, Y., Houminer, Y., Patai, S. (1967) Quantitative determination of silyl derivatives of glucose by gas-liquid chromatography with inert internal standards. The Analyst, 92 (1100). 714pp. doi:10.1039/an9679200714
Lockwood, H. C. (1938) Residual fat in solvent-extracted materials. The Analyst, 63 (751). 705pp. doi:10.1039/an9386300705
 
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