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Coward, Katharine H., Dyer, F. J., Morgan, Barbara G. E. (1932) The relative vitamin A and vitamin D content of samples of cod-liver oil. The Analyst, 57 (675). 368pp. doi:10.1039/an9325700368

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Reference TypeJournal (article/letter/editorial)
TitleThe relative vitamin A and vitamin D content of samples of cod-liver oil
JournalThe Analyst
AuthorsCoward, Katharine H.Author
Dyer, F. J.Author
Morgan, Barbara G. E.Author
Year1932Volume57
Issue675
PublisherRoyal Society of Chemistry (RSC)
DOIdoi:10.1039/an9325700368
Generate Citation Formats
Mindat Ref. ID8174941Long-form Identifiermindat:1:5:8174941:2
GUID0
Full ReferenceCoward, Katharine H., Dyer, F. J., Morgan, Barbara G. E. (1932) The relative vitamin A and vitamin D content of samples of cod-liver oil. The Analyst, 57 (675). 368pp. doi:10.1039/an9325700368
Plain TextCoward, Katharine H., Dyer, F. J., Morgan, Barbara G. E. (1932) The relative vitamin A and vitamin D content of samples of cod-liver oil. The Analyst, 57 (675). 368pp. doi:10.1039/an9325700368
In(1932) The Analyst Vol. 57 (675) Royal Society of Chemistry (RSC)

See Also

These are possibly similar items as determined by title/reference text matching only.

(1928) Vitamin A in cod-liver oil. Report on a comparison between the colorimetric (Rosenheim, Drummond) and the biological method of determining vitamin A in cod-liver oil. The Analyst, 53 (624). 156pp. doi:10.1039/an9285300156
Morgan, Ronald Sydney, Pritchard, Harry (1935) Vitamin potency and associated characteristics of average cod-liver oil. The Analyst, 60 (711). 355pp. doi:10.1039/an9356000355
Bell, J. G., Christie, A. A. (1973) Gas-liquid chromatographic determination of vitamin D in cod-liver oil. The Analyst, 98 (1165). 268pp. doi:10.1039/an9739800268
Garratt, D. C. (1939) Extract of Malt with Cod-liver Oil: determination of oil and vitamin A. The Analyst, 64 (764). 795pp. doi:10.1039/an9396400795
Knapp, Arthur W., Coward, Katharine H. (1934) Vitamin D in cacao shell. The Analyst, 59 (700). 474pp. doi:10.1039/an9345900474
Griffiths, H. N., Hilditch, T. P., Rae, J. (1933) The stability of vitamin A in cod-liver oil emulsions. The Analyst, 58 (683). 65pp. doi:10.1039/an9335800065
Cama, H. R., Morton, R. A. (1953) Spectroscopic properties of vitamin A2: application to the assay of cod-liver oil. The Analyst, 78 (923). 74pp. doi:10.1039/an953780074b
Bro-Rasmussen, F., Hjarde, W., Porotnikoff, Olga (1955) Chromatographic separation of vitamin-A-active compounds in cod-liver oil. The Analyst, 80 (951). 418pp. doi:10.1039/an9558000418
(1932) The antimony trichloride colour test for cod-liver oil. The Analyst, 57 (674). 302pp. doi:10.1039/an9325700302
Morgan, R. S., Pritchard, H. (1937) The average vitamin A and vitamin D potency of butter. The Analyst, 62 (734). 354pp. doi:10.1039/an9376200354
(1932) International Vitamin Standards. The Analyst, 57 (677). 521pp. doi:10.1039/an9325700521
 
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