Reference Type | Journal (article/letter/editorial) |
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Title | The stability of vitamin A in cod-liver oil emulsions |
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Journal | The Analyst |
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Authors | Griffiths, H. N. | Author |
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Hilditch, T. P. | Author |
Rae, J. | Author |
Year | 1933 | Volume | 58 |
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Issue | 683 |
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Publisher | Royal Society of Chemistry (RSC) |
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DOI | doi:10.1039/an9335800065 |
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| Generate Citation Formats |
Mindat Ref. ID | 8175090 | Long-form Identifier | mindat:1:5:8175090:4 |
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GUID | 0 |
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Full Reference | Griffiths, H. N., Hilditch, T. P., Rae, J. (1933) The stability of vitamin A in cod-liver oil emulsions. The Analyst, 58 (683). 65pp. doi:10.1039/an9335800065 |
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Plain Text | Griffiths, H. N., Hilditch, T. P., Rae, J. (1933) The stability of vitamin A in cod-liver oil emulsions. The Analyst, 58 (683). 65pp. doi:10.1039/an9335800065 |
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In | (1933) The Analyst Vol. 58 (683) Royal Society of Chemistry (RSC) |
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