Vote for your favorite mineral in #MinCup25! - Calcite vs. Perovskite
This match of heavy hitters is bound to end in heartbreak as classic calcite faces off against futuristic perovskite.
Log InRegister
Quick Links : The Mindat ManualThe Rock H. Currier Digital LibraryMindat Newsletter [Free Download]
Home PageAbout MindatThe Mindat ManualHistory of MindatCopyright StatusWho We AreContact UsAdvertise on Mindat
Donate to MindatCorporate SponsorshipSponsor a PageSponsored PagesMindat AdvertisersAdvertise on Mindat
Learning CenterWhat is a mineral?The most common minerals on earthInformation for EducatorsMindat ArticlesThe ElementsThe Rock H. Currier Digital LibraryGeologic Time
Minerals by PropertiesMinerals by ChemistryAdvanced Locality SearchRandom MineralRandom LocalitySearch by minIDLocalities Near MeSearch ArticlesSearch GlossaryMore Search Options
Search For:
Mineral Name:
Locality Name:
Keyword(s):
 
The Mindat ManualAdd a New PhotoRate PhotosLocality Edit ReportCoordinate Completion ReportAdd Glossary Item
Mining CompaniesStatisticsUsersMineral MuseumsClubs & OrganizationsMineral Shows & EventsThe Mindat DirectoryDevice SettingsThe Mineral Quiz
Photo SearchPhoto GalleriesSearch by ColorNew Photos TodayNew Photos YesterdayMembers' Photo GalleriesPast Photo of the Day GalleryPhotography

Wardana, Ata Aditya, Yulia, (2018) The influence of acid hydrolysis followed by autoclaving-cooling on physical properties and resistant starch of purple sweet potato (Ipomea batatas L.) flour. IOP Conference Series: Earth and Environmental Science, 195. 12055pp. doi:10.1088/1755-1315/195/1/012055

Advanced
   -   Only viewable:
Reference TypeJournal (article/letter/editorial)
TitleThe influence of acid hydrolysis followed by autoclaving-cooling on physical properties and resistant starch of purple sweet potato (Ipomea batatas L.) flour
JournalIOP Conference Series: Earth and Environmental Science
AuthorsWardana, Ata AdityaAuthor
Yulia, Author
Year2018 (December 14)Volume195
PublisherIOP Publishing
DOIdoi:10.1088/1755-1315/195/1/012055Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID9574906Long-form Identifiermindat:1:5:9574906:6
GUID0
Full ReferenceWardana, Ata Aditya, Yulia, (2018) The influence of acid hydrolysis followed by autoclaving-cooling on physical properties and resistant starch of purple sweet potato (Ipomea batatas L.) flour. IOP Conference Series: Earth and Environmental Science, 195. 12055pp. doi:10.1088/1755-1315/195/1/012055
Plain TextWardana, Ata Aditya, Yulia, (2018) The influence of acid hydrolysis followed by autoclaving-cooling on physical properties and resistant starch of purple sweet potato (Ipomea batatas L.) flour. IOP Conference Series: Earth and Environmental Science, 195. 12055pp. doi:10.1088/1755-1315/195/1/012055
In(2018) IOP Conference Series: Earth and Environmental Science Vol. 195. IOP Publishing

See Also

These are possibly similar items as determined by title/reference text matching only.

Putri, A; Arpi, N; Noviasari, S (2025) The impact of modifications (preheating and heatmoisture treatment) on the characteristics of sweet potato flour (Ipomea batatas L.). IOP Conference Series: Earth and Environmental Science, 1510 (1). doi:10.1088/1755-1315/1510/1/012029
Hayati, M, Sabaruddin, , Efendi, , Anhar, A (2020) Morphological characteristics and yields of several sweet potato (Ipomoea batatas L.) tubers. IOP Conference Series: Earth and Environmental Science, 425. 12055pp. doi:10.1088/1755-1315/425/1/012055
Susanti, I, Wijaya, H, Hasanah, F, Heryani, S (2018) Copigmentation Of Anthocyanin Extract of Purple Sweet Potatoes (Ipomea Batatas L.) Using Ferulic Acid And Tannic Acid. IOP Conference Series: Earth and Environmental Science, 116. 12006pp. doi:10.1088/1755-1315/116/1/012006
Wardana, Ata Aditya, Wiramukti, Adyafahmi, Widyaningsih, Tri Dewanti (2018) Application of bioindicator film from tapioca/agar/mulberry (Morus alba L.) to detect sausage spoilage. IOP Conference Series: Earth and Environmental Science, 195. 12061pp. doi:10.1088/1755-1315/195/1/012061
Nguyen, N T N, Asben, A, Syukri, D (2023) Effects of purple sweet potato (Ipomoea Batatas L.) starch addition on characteristics of peel-off gel preparation. IOP Conference Series: Earth and Environmental Science, 1182 (1) 12072 doi:10.1088/1755-1315/1182/1/012072
Julianti, E, Lubis, Z, Limanto, S (2020) Utilization of purple sweet potato flour, starch, and fibre in biscuits making. IOP Conference Series: Earth and Environmental Science, 443. 12047pp. doi:10.1088/1755-1315/443/1/012047
Julianti, Elisa, Nurminah, Mimi, Nathania, Beatrice (2025) Effect of purple sweet potato paste (Ipomoea batatas L.) addition on yoghurt quality. IOP Conference Series: Earth and Environmental Science, 1445 (1). doi:10.1088/1755-1315/1445/1/012014
Ginting, Jonatan (2019) The effect of bokashi rice straw on the increase in production of three purple sweet potato varieties (Ipomoea batatas L.). IOP Conference Series: Earth and Environmental Science, 305. 12020pp. doi:10.1088/1755-1315/305/1/012020
Hutasoit, M S, Julianti, E, Lubis, Z (2018) Effect of pretreatment on purple-fleshed sweet potato flour for cake making. IOP Conference Series: Earth and Environmental Science, 122. 12086pp. doi:10.1088/1755-1315/122/1/012086
Julianti, E, Lubis, Z, Yusraini, E, Ridwansyah, (2021) Physicochemical characteristics of fiber rich flour from solid waste of purple sweet potato starch processing. IOP Conference Series: Earth and Environmental Science, 924 (1) 12038pp. doi:10.1088/1755-1315/924/1/012038
Fadhli, M K, Arpi, N, Noviasari, S (2023) Chemical characteristics of three variations of sweet potato (Ipomoea batatas L.) flour with physical modifications. IOP Conference Series: Earth and Environmental Science, 1183 (1) 12053 doi:10.1088/1755-1315/1183/1/012053
 
and/or  
Mindat.org is an outreach project of the Hudson Institute of Mineralogy, a 501(c)(3) not-for-profit organization.
Copyright © mindat.org and the Hudson Institute of Mineralogy 1993-2025, except where stated. Most political location boundaries are Β© OpenStreetMap contributors. Mindat.org relies on the contributions of thousands of members and supporters. Founded in 2000 by Jolyon Ralph.
To cite: Ralph, J., Von Bargen, D., Martynov, P., Zhang, J., Que, X., Prabhu, A., Morrison, S. M., Li, W., Chen, W., & Ma, X. (2025). Mindat.org: The open access mineralogy database to accelerate data-intensive geoscience research. American Mineralogist, 110(6), 833–844. doi:10.2138/am-2024-9486.
Privacy Policy - Terms & Conditions - Contact Us / DMCA issues - Report a bug/vulnerability Current server date and time: September 4, 2025 07:36:40
Go to top of page