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Wardana, Ata Aditya, Wiramukti, Adyafahmi, Widyaningsih, Tri Dewanti (2018) Application of bioindicator film from tapioca/agar/mulberry (Morus alba L.) to detect sausage spoilage. IOP Conference Series: Earth and Environmental Science, 195. 12061pp. doi:10.1088/1755-1315/195/1/012061

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Reference TypeJournal (article/letter/editorial)
TitleApplication of bioindicator film from tapioca/agar/mulberry (Morus alba L.) to detect sausage spoilage
JournalIOP Conference Series: Earth and Environmental Science
AuthorsWardana, Ata AdityaAuthor
Wiramukti, AdyafahmiAuthor
Widyaningsih, Tri DewantiAuthor
Year2018 (December 14)Volume195
PublisherIOP Publishing
DOIdoi:10.1088/1755-1315/195/1/012061Search in ResearchGate
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Mindat Ref. ID9574912Long-form Identifiermindat:1:5:9574912:7
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Full ReferenceWardana, Ata Aditya, Wiramukti, Adyafahmi, Widyaningsih, Tri Dewanti (2018) Application of bioindicator film from tapioca/agar/mulberry (Morus alba L.) to detect sausage spoilage. IOP Conference Series: Earth and Environmental Science, 195. 12061pp. doi:10.1088/1755-1315/195/1/012061
Plain TextWardana, Ata Aditya, Wiramukti, Adyafahmi, Widyaningsih, Tri Dewanti (2018) Application of bioindicator film from tapioca/agar/mulberry (Morus alba L.) to detect sausage spoilage. IOP Conference Series: Earth and Environmental Science, 195. 12061pp. doi:10.1088/1755-1315/195/1/012061
In(2018) IOP Conference Series: Earth and Environmental Science Vol. 195. IOP Publishing

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Wardana, Ata Aditya, Widyaningsih, Tri Dewanti (2017) Development of edible films from tapioca starch and agar, enriched with red cabbage (Brassica oleracea) as a sausage deterioration bio-indicator. IOP Conference Series: Earth and Environmental Science, 109. 12031pp. doi:10.1088/1755-1315/109/1/012031
Wardana, Ata Aditya, Yulia, (2018) The influence of acid hydrolysis followed by autoclaving-cooling on physical properties and resistant starch of purple sweet potato (Ipomea batatas L.) flour. IOP Conference Series: Earth and Environmental Science, 195. 12055pp. doi:10.1088/1755-1315/195/1/012055
Hermawan, Natasya, Romulo, Andreas, Wardana, Ata Aditya (2020) Development and texture profile of wood-ear mushroom (Auricularia auricula) sausage formulated with carrageenan. IOP Conference Series: Earth and Environmental Science, 426. 12182pp. doi:10.1088/1755-1315/426/1/012182
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Cataluna, Tasya; Wardana, Ata Aditya (2025) Quality Improvement of Indonesian Traditional Cake Products: A Systematic Review. IOP Conference Series: Earth and Environmental Science, 1488 (1). doi:10.1088/1755-1315/1488/1/012104
Salmiah, Neneng, Wardi, Jeni, Nanda, Satria Tri (2018) The Analysis of Utilization of Government Asset: Riau Mainland Context. IOP Conference Series: Earth and Environmental Science, 175. 12061pp. doi:10.1088/1755-1315/175/1/012061
Fuadi, Aditya, Wardana, Ata Aditya (2024) The Effect of Storage Time in Influencing Pb Metal Content in Canned Food: A Review. IOP Conference Series: Earth and Environmental Science, 1324 (1) 12128 doi:10.1088/1755-1315/1324/1/012128
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Kurniati, R, Febryanti, E (2019) Application of glyocompost for propagation of Anthurium clones. IOP Conference Series: Earth and Environmental Science, 308. 12061pp. doi:10.1088/1755-1315/308/1/012061
 
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