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Hibaturrahman, Said Naufal, Koyama, Hiroshi, Kameo, Satomi, Waspodo, Priyo, Wardana, Ata Aditya, Surono, Ingrid Suryanti (2020) Effect of Cocoyam Modified Starch (Xanthosoma sagittifolium), Beetroot Juice, Cocoyam Modified Starch Adsorbing Beetroot on Plasma Selenium and Glutathione Peroxidase of Pre-Diabetic Rat. IOP Conference Series: Earth and Environmental Science, 426. 12184pp. doi:10.1088/1755-1315/426/1/012184

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Reference TypeJournal (article/letter/editorial)
TitleEffect of Cocoyam Modified Starch (Xanthosoma sagittifolium), Beetroot Juice, Cocoyam Modified Starch Adsorbing Beetroot on Plasma Selenium and Glutathione Peroxidase of Pre-Diabetic Rat
JournalIOP Conference Series: Earth and Environmental Science
AuthorsHibaturrahman, Said NaufalAuthor
Koyama, HiroshiAuthor
Kameo, SatomiAuthor
Waspodo, PriyoAuthor
Wardana, Ata AdityaAuthor
Surono, Ingrid SuryantiAuthor
Year2020 (March 13)Volume426
PublisherIOP Publishing
DOIdoi:10.1088/1755-1315/426/1/012184Search in ResearchGate
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Mindat Ref. ID9600463Long-form Identifiermindat:1:5:9600463:2
GUID0
Full ReferenceHibaturrahman, Said Naufal, Koyama, Hiroshi, Kameo, Satomi, Waspodo, Priyo, Wardana, Ata Aditya, Surono, Ingrid Suryanti (2020) Effect of Cocoyam Modified Starch (Xanthosoma sagittifolium), Beetroot Juice, Cocoyam Modified Starch Adsorbing Beetroot on Plasma Selenium and Glutathione Peroxidase of Pre-Diabetic Rat. IOP Conference Series: Earth and Environmental Science, 426. 12184pp. doi:10.1088/1755-1315/426/1/012184
Plain TextHibaturrahman, Said Naufal, Koyama, Hiroshi, Kameo, Satomi, Waspodo, Priyo, Wardana, Ata Aditya, Surono, Ingrid Suryanti (2020) Effect of Cocoyam Modified Starch (Xanthosoma sagittifolium), Beetroot Juice, Cocoyam Modified Starch Adsorbing Beetroot on Plasma Selenium and Glutathione Peroxidase of Pre-Diabetic Rat. IOP Conference Series: Earth and Environmental Science, 426. 12184pp. doi:10.1088/1755-1315/426/1/012184
In(2020) IOP Conference Series: Earth and Environmental Science Vol. 426. IOP Publishing

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Wardana, Ata Aditya, Surono, Ingrid S., Hendry, (2019) Resistant starch content, pasting properties, and structure of modified taro (Colocasia esculenta L. Schott) starch granule by steam cooking. Journal of Physics: Conference Series, 1363. 12008pp. doi:10.1088/1742-6596/1363/1/012008
Hermawan, Natasya, Romulo, Andreas, Wardana, Ata Aditya (2020) Development and texture profile of wood-ear mushroom (Auricularia auricula) sausage formulated with carrageenan. IOP Conference Series: Earth and Environmental Science, 426. 12182pp. doi:10.1088/1755-1315/426/1/012182
Santoso, Daniel, Wardana, Ata Aditya, Surono, Ingrid S. (2019) Resistant starch content, pasting properties, and morphology of taro (Colocasia esculenta L. Schott) flour modified by heat-moisture treatment. Journal of Physics: Conference Series, 1363. 12007pp. doi:10.1088/1742-6596/1363/1/012007
Airin, Felisha, Surono, Ingrid Suryanti (2024) The Effect of Red Bean Juice and Butterfly Pea Extract on Flavonoid Content, Antioxidant Activity, and Sensory Quality of Stirred Yoghurt. IOP Conference Series: Earth and Environmental Science, 1324 (1) 12116 doi:10.1088/1755-1315/1324/1/012116
Wardana, Ata Aditya, Yulia, (2018) The influence of acid hydrolysis followed by autoclaving-cooling on physical properties and resistant starch of purple sweet potato (Ipomea batatas L.) flour. IOP Conference Series: Earth and Environmental Science, 195. 12055pp. doi:10.1088/1755-1315/195/1/012055
Wangidjaja, Welly (2020) Modified clay material as an alternative for wall covering. IOP Conference Series: Earth and Environmental Science, 426. 12066pp. doi:10.1088/1755-1315/426/1/012066
Wardana, Ata Aditya, Widyaningsih, Tri Dewanti (2017) Development of edible films from tapioca starch and agar, enriched with red cabbage (Brassica oleracea) as a sausage deterioration bio-indicator. IOP Conference Series: Earth and Environmental Science, 109. 12031pp. doi:10.1088/1755-1315/109/1/012031
(2020) Preface. IOP Conference Series: Earth and Environmental Science, 426. 11001pp. doi:10.1088/1755-1315/426/1/011001
(2020) Welcome Speech. IOP Conference Series: Earth and Environmental Science, 426. 11002pp. doi:10.1088/1755-1315/426/1/011002
Sari, A S, Surono, I S (2020) The Effect of Different Starter Cultures and Dextrose on Viability of Lactic Acid Bacteria and pH of Fermented Milk At 43 °C. IOP Conference Series: Earth and Environmental Science, 426. 12183pp. doi:10.1088/1755-1315/426/1/012183
(2020) Peer review statement. IOP Conference Series: Earth and Environmental Science, 426. 11003pp. doi:10.1088/1755-1315/426/1/011003
 
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