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Burger, Joanna, Gochfeld, Michael (2006) A framework and information needs for the management of the risks from consumption of self-caught fish. Environmental Research, 101 (2). 275-285 doi:10.1016/j.envres.2005.11.004

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Reference TypeJournal (article/letter/editorial)
TitleA framework and information needs for the management of the risks from consumption of self-caught fish
JournalEnvironmental Research
AuthorsBurger, JoannaAuthor
Gochfeld, MichaelAuthor
Year2006 (June)Volume101
Issue2
PublisherElsevier BV
DOIdoi:10.1016/j.envres.2005.11.004Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID9661857Long-form Identifiermindat:1:5:9661857:8
GUID0
Full ReferenceBurger, Joanna, Gochfeld, Michael (2006) A framework and information needs for the management of the risks from consumption of self-caught fish. Environmental Research, 101 (2). 275-285 doi:10.1016/j.envres.2005.11.004
Plain TextBurger, Joanna, Gochfeld, Michael (2006) A framework and information needs for the management of the risks from consumption of self-caught fish. Environmental Research, 101 (2). 275-285 doi:10.1016/j.envres.2005.11.004
In(2006, June) Environmental Research Vol. 101 (2) Elsevier BV

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Burger, Joanna, Gochfeld, Michael (2009) Perceptions of the risks and benefits of fish consumption: Individual choices to reduce risk and increase health benefits. Environmental Research, 109 (3). 343-349 doi:10.1016/j.envres.2008.12.002
Burger, Joanna, Gochfeld, Michael (2012) Selenium and mercury molar ratios in saltwater fish from New Jersey: Individual and species variability complicate use in human health fish consumption advisories. Environmental Research, 114. 12-23 doi:10.1016/j.envres.2012.02.004
Burger, Joanna, Gochfeld, Michael (2007) Risk to consumers from mercury in Pacific cod (Gadus macrocephalus) from the Aleutians: Fish age and size effects. Environmental Research, 105 (2). 276-284 doi:10.1016/j.envres.2007.05.004
Burger, Joanna, Gochfeld, Michael (2005) Heavy metals in commercial fish in New Jersey. Environmental Research, 99 (3). 403-412 doi:10.1016/j.envres.2005.02.001
Burger, Joanna, Gochfeld, Michael, Jeitner, Christian, Pittfield, Taryn, Donio, Mark (2014) Heavy metals in fish from the Aleutians: Interspecific and locational differences. Environmental Research, 131. 119-130 doi:10.1016/j.envres.2014.02.016
Burger, Joanna (2005) Fishing, fish consumption, and knowledge about advisories in college students and others in central New Jersey. Environmental Research, 98 (2). 268-275 doi:10.1016/j.envres.2004.09.003
Burger, Joanna, Gochfeld, Michael (2008) Knowledge about fish consumption advisories: A risk communication failure within a university population. Science of The Total Environment, 390 (2). 346-354 doi:10.1016/j.scitotenv.2007.10.016
Burger, Joanna, Gochfeld, Michael, Batang, Zenon, Alikunhi, Nabeel, Al-Jahdali, Ramzi, Al-Jebreen, Dalal, Aziz, Mohammed A.M., Al-Suwailem, Abdulaziz (2014) Fish consumption behavior and rates in native and non-native people in Saudi Arabia. Environmental Research, 133. 141-148 doi:10.1016/j.envres.2014.05.014
Burger, Joanna, Gochfeld, Michael, Burke, Sean, Jeitner, Christian W., Jewett, Stephen, Snigaroff, Daniel, Snigaroff, Ronald, Stamm, Tim, Harper, Shawn, Hoberg, Max, Chenelot, Heloise, Patrick, Robert, Volz, Conrad D., Weston, James (2006) Do scientists and fishermen collect the same size fish? Possible implications for exposure assessment. Environmental Research, 101 (1). 34-41 doi:10.1016/j.envres.2005.07.003
Burger, Joanna, Gochfeld, Michael, Pletnikoff, Karen (2009) Collaboration versus communication: The Department of Energy's Amchitka Island and the Aleut Community. Environmental Research, 109 (4). 503-510 doi:10.1016/j.envres.2009.01.002
Burger, Joanna, Gochfeld, Michael (2004) Mercury in canned tuna: white versus light and temporal variation. Environmental Research, 96 (3). 239-249 doi:10.1016/j.envres.2003.12.001
 
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