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Burger, Joanna, Gochfeld, Michael (2009) Perceptions of the risks and benefits of fish consumption: Individual choices to reduce risk and increase health benefits. Environmental Research, 109 (3). 343-349 doi:10.1016/j.envres.2008.12.002

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Reference TypeJournal (article/letter/editorial)
TitlePerceptions of the risks and benefits of fish consumption: Individual choices to reduce risk and increase health benefits
JournalEnvironmental Research
AuthorsBurger, JoannaAuthor
Gochfeld, MichaelAuthor
Year2009 (April)Volume109
Issue3
PublisherElsevier BV
DOIdoi:10.1016/j.envres.2008.12.002Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID9662374Long-form Identifiermindat:1:5:9662374:7
GUID0
Full ReferenceBurger, Joanna, Gochfeld, Michael (2009) Perceptions of the risks and benefits of fish consumption: Individual choices to reduce risk and increase health benefits. Environmental Research, 109 (3). 343-349 doi:10.1016/j.envres.2008.12.002
Plain TextBurger, Joanna, Gochfeld, Michael (2009) Perceptions of the risks and benefits of fish consumption: Individual choices to reduce risk and increase health benefits. Environmental Research, 109 (3). 343-349 doi:10.1016/j.envres.2008.12.002
In(2009, April) Environmental Research Vol. 109 (3) Elsevier BV

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Burger, Joanna, Gochfeld, Michael (2012) Selenium and mercury molar ratios in saltwater fish from New Jersey: Individual and species variability complicate use in human health fish consumption advisories. Environmental Research, 114. 12-23 doi:10.1016/j.envres.2012.02.004
Burger, Joanna, Gochfeld, Michael (2006) A framework and information needs for the management of the risks from consumption of self-caught fish. Environmental Research, 101 (2). 275-285 doi:10.1016/j.envres.2005.11.004
Burger, Joanna, Gochfeld, Michael (2007) Risk to consumers from mercury in Pacific cod (Gadus macrocephalus) from the Aleutians: Fish age and size effects. Environmental Research, 105 (2). 276-284 doi:10.1016/j.envres.2007.05.004
Burger, Joanna, Gochfeld, Michael (2005) Heavy metals in commercial fish in New Jersey. Environmental Research, 99 (3). 403-412 doi:10.1016/j.envres.2005.02.001
Burger, Joanna, Gochfeld, Michael, Pletnikoff, Karen (2009) Collaboration versus communication: The Department of Energy's Amchitka Island and the Aleut Community. Environmental Research, 109 (4). 503-510 doi:10.1016/j.envres.2009.01.002
Burger, Joanna, Gochfeld, Michael, Jeitner, Christian, Pittfield, Taryn, Donio, Mark (2014) Heavy metals in fish from the Aleutians: Interspecific and locational differences. Environmental Research, 131. 119-130 doi:10.1016/j.envres.2014.02.016
Burger, Joanna, Gochfeld, Michael (2004) Mercury in canned tuna: white versus light and temporal variation. Environmental Research, 96 (3). 239-249 doi:10.1016/j.envres.2003.12.001
Burger, Joanna, Gochfeld, Michael (2008) Knowledge about fish consumption advisories: A risk communication failure within a university population. Science of The Total Environment, 390 (2). 346-354 doi:10.1016/j.scitotenv.2007.10.016
Burger, Joanna, Sanchez, Jessica, Gochfeld, Michael (1998) Fishing, Consumption, and Risk Perception in Fisherfolk along an East Coast Estuary. Environmental Research, 77 (1). 25-35 doi:10.1006/enrs.1997.3819
Kimbrough, Renate D. (1991) Consumption of fish: Benefits and perceived risk. Journal of Toxicology and Environmental Health, 33. 81-91 doi:10.1080/15287399109531507
Burger, Joanna, Gochfeld, Michael, Batang, Zenon, Alikunhi, Nabeel, Al-Jahdali, Ramzi, Al-Jebreen, Dalal, Aziz, Mohammed A.M., Al-Suwailem, Abdulaziz (2014) Fish consumption behavior and rates in native and non-native people in Saudi Arabia. Environmental Research, 133. 141-148 doi:10.1016/j.envres.2014.05.014
 
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