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SHINODA, Ichizo, OKAI, Hideo, FUKUI, Sakuzo (1986) Studies of bitter peptides from casein hydrolyzate. Part XIII. Bitter taste of H-Val-Val-Val-Pro-Pro-Phe-Leu-OH corresponding to the partial sequence (positions 82-88) of bovine .BETA.-casein, and related peptides. Agricultural and Biological Chemistry, 50. 1255-1260 doi:10.1271/bbb1961.50.1255

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Reference TypeJournal (article/letter/editorial)
TitleStudies of bitter peptides from casein hydrolyzate. Part XIII. Bitter taste of H-Val-Val-Val-Pro-Pro-Phe-Leu-OH corresponding to the partial sequence (positions 82-88) of bovine .BETA.-casein, and related peptides.
JournalAgricultural and Biological Chemistry
AuthorsSHINODA, IchizoAuthor
OKAI, HideoAuthor
FUKUI, SakuzoAuthor
Year1986Volume50
PublisherInforma UK Limited
DOIdoi:10.1271/bbb1961.50.1255Search in ResearchGate
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Mindat Ref. ID12452298Long-form Identifiermindat:1:5:12452298:7
GUID0
Full ReferenceSHINODA, Ichizo, OKAI, Hideo, FUKUI, Sakuzo (1986) Studies of bitter peptides from casein hydrolyzate. Part XIII. Bitter taste of H-Val-Val-Val-Pro-Pro-Phe-Leu-OH corresponding to the partial sequence (positions 82-88) of bovine .BETA.-casein, and related peptides. Agricultural and Biological Chemistry, 50. 1255-1260 doi:10.1271/bbb1961.50.1255
Plain TextSHINODA, Ichizo, OKAI, Hideo, FUKUI, Sakuzo (1986) Studies of bitter peptides from casein hydrolyzate. Part XIII. Bitter taste of H-Val-Val-Val-Pro-Pro-Phe-Leu-OH corresponding to the partial sequence (positions 82-88) of bovine .BETA.-casein, and related peptides. Agricultural and Biological Chemistry, 50. 1255-1260 doi:10.1271/bbb1961.50.1255
In(n.d.) Agricultural and Biological Chemistry Vol. 50. Informa UK Limited

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Shinoda, Ichizo, Okai, Hideo, Fukui, Sakuzo (1986) Bitter Taste of H-Val-Val-Val-Pro-Pro-Phe-Leu-OH Corresponding to the Partial Sequence (Positions 82 ~ 88) of Bovineʲ-Casein, and Related Peptides. Agricultural and Biological Chemistry, 50. 1255-1260 doi:10.1080/00021369.1986.10867554
SHINODA, Ichizo, TADA, Makoto, OKAI, Hideo, FUKUI, Sakuzo (1986) Studies of bitter peptides from casein hydrolyzate. Part XII. Bitter taste of H-Pro-Phe-Pro-Gly-Pro-Ile-Pro-OH corresponding to the partial sequence (positions 61-67) of bovine .BETA.-casein, and related peptides. Agricultural and Biological Chemistry, 50. 1247-1254 doi:10.1271/bbb1961.50.1247
SHINODA, Ichizo, FUSHIMI, Akira, KATO, Hironobu, OKAI, Hideo, FUKUI, Sakuzo (1985) Studies of bitter peptides from casein hydrolyzate. Part XI. Bitter taste of synthetic C-terminal tetradecapeptide of bovine .BETA.-casein, H-Pro196-Val-Leu-Gly-Pro-Val-Arg-Gly-Pro-Phe-Pro-Ile-Ile-Val209-OH, and its related peptides. Agricultural and Biological Chemistry, 49. 2587-2596 doi:10.1271/bbb1961.49.2587
Shinoda, Ichizo, Tada, Makoto, Okai, Hideo, Fukui, Sakuzo (1986) Bitter Taste of H-Pro-Phe-Pro-Gly-Pro-Ile-Pro-OH Corresponding to the Partial Sequence (Positions 61 ~ 67) of Bovineβ-Casein, and Related Peptides. Agricultural and Biological Chemistry, 50. 1247-1254 doi:10.1080/00021369.1986.10867553
Shinoda, Ichizo, Fushimi, Akira, Kato, Hironobu, Okai, Hideo, Fukui, Sakuzo (1985) Bitter Taste of Synthetic C-Terminal Tetradecapeptide of Bovine β-Casein, H-Pro196-Val-Leu-Gly-Pro-Val-Arg-Gly-Pro-Phe-Pro-Ile-Ile-Val209-OH, and Its Related Peptides. Agricultural and Biological Chemistry, 49. 2587-2596 doi:10.1080/00021369.1985.10867144
Kanehisa, Hidenori, Miyake, Ichizo, Okai, Hideo, Aoyagi, Haruhiko, Izumiya, Nobuo (1984) Studies of Bitter Peptides from Casein Hydrolyzate. X. Synthesis and Bitter Taste of H–Arg–Gly–Pro–Phe–Pro–Ile–Ile–Val–OH Corresponding to C-Terminal Portion of β-Casein. Bulletin of the Chemical Society of Japan, 57 (3). 819-822 doi:10.1246/bcsj.57.819
Fukui, Hiroshi, Kanehisa, Hidenori, Ishibashi, Norio, Miyake, Ichizo, Okai, Hideo (1983) Studies of Bitter Peptides from Casein Hydrolyzate. I. Synthesis of Bitter Peptide BPIa Corresponding to Arg–Gly–Pro–Pro–Phe–Ile–Val from Casein Hydrolyzate by Alkaline Proteinase ofBacillus subtilis. Bulletin of the Chemical Society of Japan, 56 (3). 766-769 doi:10.1246/bcsj.56.766
KANEHISA, H., MIYAKE, I., OKAI, H., AOYAGI, H., IZUMIYA, N. (1984) ChemInform Abstract: STUDIES OF BITTER PEPTIDES FROM CASEIN HYDROLYZATE. X. SYNTHESIS AND BITTER TASTE OF H-ARG-GLY-PRO-PHE-PRO-ILE-ILE-VAL-OH CORRESPONDING TO THE C-TERMINAL PORTION OF β-CASEIN. Chemischer Informationsdienst, 15 (26) doi:10.1002/chin.198426324
Otagiri, Ken, Miyake, Ichizo, Ishibashi, Norio, Fukui, Hiroshi, Kanehisa, Hidenori, Okai, Hideo (1983) Studies of Bitter Peptides from Casein Hydrolyzate. II. Syntheses of Bitter Peptide Fragments and Analogs of BPIa (Arg–Gly–Pro–Pro–Phe–Ile–Val) from Casein Hydrolyzate. Bulletin of the Chemical Society of Japan, 56 (4). 1116-1119 doi:10.1246/bcsj.56.1116
Miyake, Ichizo, Kouge, Katsushige, Kanehisa, Hidenori, Okai, Hideo (1984) Studies of Bitter Peptides from Casein Hydrolyzate. VIII. Bitter Taste of Cyclic Analog of BPIa (Arg–Gly–Pro–Pro–Phe–Ile–Val). Bulletin of the Chemical Society of Japan, 57 (4). 1163-1164 doi:10.1246/bcsj.57.1163
Nakatani, Masaru, Nakata, Takashi, Kouge, Katsushige, Okai, Hideo (1994) Studies on Bitter Peptides from Casein Hydrolyzate. XIV. Bitter Taste of Synthetic Analogs of Octapeptide, Arg–Gly–Pro–Phe–Pro–Ile–Ile–Val, Corresponding to the C-Terminal Portion ofβ-Casein. Bulletin of the Chemical Society of Japan, 67 (2). 438-444 doi:10.1246/bcsj.67.438
 
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