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Aprodu, Iuliana, Ursache, Florentina-Mihaela, Turturică, Mihaela, Râpeanu, Gabriela, Stănciuc, Nicoleta (2017) Thermal stability of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides L.) and bovine β-lactoglobulin. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 173. 562-571 doi:10.1016/j.saa.2016.10.010

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Reference TypeJournal (article/letter/editorial)
TitleThermal stability of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides L.) and bovine β-lactoglobulin
JournalSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
AuthorsAprodu, IulianaAuthor
Ursache, Florentina-MihaelaAuthor
Turturică, MihaelaAuthor
Râpeanu, GabrielaAuthor
Stănciuc, NicoletaAuthor
Year2017 (February)Volume173
PublisherElsevier BV
DOIdoi:10.1016/j.saa.2016.10.010Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID16398411Long-form Identifiermindat:1:5:16398411:1
GUID0
Full ReferenceAprodu, Iuliana, Ursache, Florentina-Mihaela, Turturică, Mihaela, Râpeanu, Gabriela, Stănciuc, Nicoleta (2017) Thermal stability of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides L.) and bovine β-lactoglobulin. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 173. 562-571 doi:10.1016/j.saa.2016.10.010
Plain TextAprodu, Iuliana, Ursache, Florentina-Mihaela, Turturică, Mihaela, Râpeanu, Gabriela, Stănciuc, Nicoleta (2017) Thermal stability of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides L.) and bovine β-lactoglobulin. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 173. 562-571 doi:10.1016/j.saa.2016.10.010
In(2017) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 173. Elsevier BV

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