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Dumitrascu, Loredana, Stănciuc, Nicoleta, Grigore-Gurgu, Leontina, Aprodu, Iuliana (2020) Investigation on the interaction of heated soy proteins with anthocyanins from cornelian cherry fruits. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 231. 118114 doi:10.1016/j.saa.2020.118114

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Reference TypeJournal (article/letter/editorial)
TitleInvestigation on the interaction of heated soy proteins with anthocyanins from cornelian cherry fruits
JournalSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
AuthorsDumitrascu, LoredanaAuthor
Stănciuc, NicoletaAuthor
Grigore-Gurgu, LeontinaAuthor
Aprodu, IulianaAuthor
Year2020 (April)Volume231
PublisherElsevier BV
DOIdoi:10.1016/j.saa.2020.118114Search in ResearchGate
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Mindat Ref. ID16401910Long-form Identifiermindat:1:5:16401910:2
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Full ReferenceDumitrascu, Loredana, Stănciuc, Nicoleta, Grigore-Gurgu, Leontina, Aprodu, Iuliana (2020) Investigation on the interaction of heated soy proteins with anthocyanins from cornelian cherry fruits. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 231. 118114 doi:10.1016/j.saa.2020.118114
Plain TextDumitrascu, Loredana, Stănciuc, Nicoleta, Grigore-Gurgu, Leontina, Aprodu, Iuliana (2020) Investigation on the interaction of heated soy proteins with anthocyanins from cornelian cherry fruits. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 231. 118114 doi:10.1016/j.saa.2020.118114
In(2020) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 231. Elsevier BV

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