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Horincar, Georgiana, Aprodu, Iuliana, Barbu, Vasilica, Râpeanu, Gabriela, Bahrim, Gabriela Elena, Stănciuc, Nicoleta (2019) Interactions of flavonoids from yellow onion skins with whey proteins: Mechanisms of binding and microencapsulation with different combinations of polymers. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 215. 158-167 doi:10.1016/j.saa.2019.02.100

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Reference TypeJournal (article/letter/editorial)
TitleInteractions of flavonoids from yellow onion skins with whey proteins: Mechanisms of binding and microencapsulation with different combinations of polymers
JournalSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
AuthorsHorincar, GeorgianaAuthor
Aprodu, IulianaAuthor
Barbu, VasilicaAuthor
Râpeanu, GabrielaAuthor
Bahrim, Gabriela ElenaAuthor
Stănciuc, NicoletaAuthor
Year2019 (May)Volume215
PublisherElsevier BV
DOIdoi:10.1016/j.saa.2019.02.100Search in ResearchGate
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Mindat Ref. ID16400704Long-form Identifiermindat:1:5:16400704:8
GUID0
Full ReferenceHorincar, Georgiana, Aprodu, Iuliana, Barbu, Vasilica, Râpeanu, Gabriela, Bahrim, Gabriela Elena, Stănciuc, Nicoleta (2019) Interactions of flavonoids from yellow onion skins with whey proteins: Mechanisms of binding and microencapsulation with different combinations of polymers. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 215. 158-167 doi:10.1016/j.saa.2019.02.100
Plain TextHorincar, Georgiana, Aprodu, Iuliana, Barbu, Vasilica, Râpeanu, Gabriela, Bahrim, Gabriela Elena, Stănciuc, Nicoleta (2019) Interactions of flavonoids from yellow onion skins with whey proteins: Mechanisms of binding and microencapsulation with different combinations of polymers. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 215. 158-167 doi:10.1016/j.saa.2019.02.100
In(2019) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy Vol. 215. Elsevier BV

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