| Reference Type | Journal (article/letter/editorial) |
|---|
| Title | Genetic Variation in Taste Sensitivity to 6-n-Propylthiouracil and Its Relationship to Taste Perception and Food Selection |
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| Journal | Annals of the New York Academy of Sciences |
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| Authors | Tepper, Beverly J. | Author |
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| White, Elizabeth A. | Author |
| Koelliker, Yvonne | Author |
| Lanzara, Carmela | Author |
| D'Adamo, Pio | Author |
| Gasparini, Paolo | Author |
| Year | 2009 (July) | Volume | 1170 |
|---|
| Issue | 1 |
|---|
| Publisher | Wiley |
|---|
| DOI | doi:10.1111/j.1749-6632.2009.03916.xSearch in ResearchGate |
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| Generate Citation Formats |
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| Mindat Ref. ID | 1640839 | Long-form Identifier | mindat:1:5:1640839:5 |
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|
| GUID | 0 |
|---|
| Full Reference | Tepper, Beverly J., White, Elizabeth A., Koelliker, Yvonne, Lanzara, Carmela, D'Adamo, Pio, Gasparini, Paolo (2009) Genetic Variation in Taste Sensitivity to 6-n-Propylthiouracil and Its Relationship to Taste Perception and Food Selection. Annals of the New York Academy of Sciences, 1170 (1) 126-139 doi:10.1111/j.1749-6632.2009.03916.x |
|---|
| Plain Text | Tepper, Beverly J., White, Elizabeth A., Koelliker, Yvonne, Lanzara, Carmela, D'Adamo, Pio, Gasparini, Paolo (2009) Genetic Variation in Taste Sensitivity to 6-n-Propylthiouracil and Its Relationship to Taste Perception and Food Selection. Annals of the New York Academy of Sciences, 1170 (1) 126-139 doi:10.1111/j.1749-6632.2009.03916.x |
|---|
| In | (2009, July) Annals of the New York Academy of Sciences Vol. 1170 (1) Wiley |
|---|
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