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Haman, Nabil, Signorelli, Marco, Duce, Celia, Franzetti, Laura, Fessas, Dimitrios (2019) Isothermal calorimetry protocols to monitor the shelf life and aftermarket follow-up of fresh cut vegetables. Journal of Thermal Analysis and Calorimetry, 137 (5) 1673-1680 doi:10.1007/s10973-019-08064-4

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Reference TypeJournal (article/letter/editorial)
TitleIsothermal calorimetry protocols to monitor the shelf life and aftermarket follow-up of fresh cut vegetables
JournalJournal of Thermal Analysis and Calorimetry
AuthorsHaman, NabilAuthor
Signorelli, MarcoAuthor
Duce, CeliaAuthor
Franzetti, LauraAuthor
Fessas, DimitriosAuthor
Year2019 (September)Volume137
Issue5
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s10973-019-08064-4Search in ResearchGate
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Mindat Ref. ID16455300Long-form Identifiermindat:1:5:16455300:2
GUID0
Full ReferenceHaman, Nabil, Signorelli, Marco, Duce, Celia, Franzetti, Laura, Fessas, Dimitrios (2019) Isothermal calorimetry protocols to monitor the shelf life and aftermarket follow-up of fresh cut vegetables. Journal of Thermal Analysis and Calorimetry, 137 (5) 1673-1680 doi:10.1007/s10973-019-08064-4
Plain TextHaman, Nabil, Signorelli, Marco, Duce, Celia, Franzetti, Laura, Fessas, Dimitrios (2019) Isothermal calorimetry protocols to monitor the shelf life and aftermarket follow-up of fresh cut vegetables. Journal of Thermal Analysis and Calorimetry, 137 (5) 1673-1680 doi:10.1007/s10973-019-08064-4
In(2019, September) Journal of Thermal Analysis and Calorimetry Vol. 137 (5) Springer Science and Business Media LLC

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