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Campbell, Bruce M. S., Hagen, Ann (1995) A Second Handbook of Anglo-Saxon Food and Drink: Production and Distribution. The Economic History Review, 48 (4). 818pp. doi:10.2307/2598138

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Reference TypeJournal (article/letter/editorial)
TitleA Second Handbook of Anglo-Saxon Food and Drink: Production and Distribution.
JournalThe Economic History Review
AuthorsCampbell, Bruce M. S.Author
Hagen, AnnAuthor
Year1995 (November)Volume48
Issue4
PublisherJSTOR
DOIdoi:10.2307/2598138Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID9083669Long-form Identifiermindat:1:5:9083669:5
GUID0
Full ReferenceCampbell, Bruce M. S., Hagen, Ann (1995) A Second Handbook of Anglo-Saxon Food and Drink: Production and Distribution. The Economic History Review, 48 (4). 818pp. doi:10.2307/2598138
Plain TextCampbell, Bruce M. S., Hagen, Ann (1995) A Second Handbook of Anglo-Saxon Food and Drink: Production and Distribution. The Economic History Review, 48 (4). 818pp. doi:10.2307/2598138
In(1995, November) The Economic History Review Vol. 48 (4) JSTOR

See Also

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Grantham, George, Campbell, Bruce M. S., Galloway, James A., Keene, Derek, Murphy, Margaret (1995) A Medieval Capital and Its Grain Supply: Agrarian Production and Distribution in the London Region, c. 1300. The Economic History Review, 48 (3). 612pp. doi:10.2307/2598186
Fitzgerald, Robert, Jones, Geoffrey, Morgan, Nicholas J. (1995) Adding Value: Brands and Marketing in Food and Drink. The Economic History Review, 48 (4). 856pp. doi:10.2307/2598172
Kowaleski, Maryanne, Britnell, Richard H., Campbell, Bruce M. S. (1995) A Commercialising Economy: England, 1086 to c. 1300. The Economic History Review, 48 (4). 819pp. doi:10.2307/2598139
Jones, S. R. H. (1993) Transaction Costs, Institutional Change, and the Emergence of a Market Economy in Later Anglo-Saxon England. The Economic History Review, 46 (4). 658pp. doi:10.2307/2598252
Metcalf, D. M. (1965) How Large was the Anglo-Saxon Currency?. The Economic History Review, 18 (3). 475pp. doi:10.2307/2592560
Grierson, Philip (1967) The Volume of Anglo-Saxon Coinage. The Economic History Review, 20 (1). 153pp. doi:10.2307/2592042
Metcalf, D. M., Petersson, H. B. A. (1970) Anglo-Saxon Currency. King Edgar's Reform to the Norman Conquest. The Economic History Review, 23 (3). 560pp. doi:10.2307/2594624
Falkus, Malcolm, Smith, R. E. F., Christian, David (1985) Bread and Salt: A Social and Economic History of Food and Drink in Russia. The Economic History Review, 38 (1). 161pp. doi:10.2307/2596674
Campbell, Bruce M. S. (1980) Population Change and the Genesis of Commonfields on a Norfolk Manor. The Economic History Review, 33 (2). 174pp. doi:10.2307/2595838
Gallagher, Robert (2016) The Anglo-Saxon Chancery: The History, Language and Production of Anglo-Saxon Charters from Alfred to Edgar. By Ben Snook. Anglo-Saxon Studies. Boydell. 2015. xvi + 234pp. £60.00. History, 101 (344). 112-114 doi:10.1111/1468-229x.12146
Grantham, George W. (1995) Food Rations in France in the Eighteenth and Early Nineteenth Centuries: A Reply. The Economic History Review, 48 (4). 774pp. doi:10.2307/2598136
 
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