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Fitzgerald, Robert, Jones, Geoffrey, Morgan, Nicholas J. (1995) Adding Value: Brands and Marketing in Food and Drink. The Economic History Review, 48 (4). 856pp. doi:10.2307/2598172

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Reference TypeJournal (article/letter/editorial)
TitleAdding Value: Brands and Marketing in Food and Drink.
JournalThe Economic History Review
AuthorsFitzgerald, RobertAuthor
Jones, GeoffreyAuthor
Morgan, Nicholas J.Author
Year1995 (November)Volume48
Issue4
PublisherJSTOR
DOIdoi:10.2307/2598172Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID9083703Long-form Identifiermindat:1:5:9083703:8
GUID0
Full ReferenceFitzgerald, Robert, Jones, Geoffrey, Morgan, Nicholas J. (1995) Adding Value: Brands and Marketing in Food and Drink. The Economic History Review, 48 (4). 856pp. doi:10.2307/2598172
Plain TextFitzgerald, Robert, Jones, Geoffrey, Morgan, Nicholas J. (1995) Adding Value: Brands and Marketing in Food and Drink. The Economic History Review, 48 (4). 856pp. doi:10.2307/2598172
In(1995, November) The Economic History Review Vol. 48 (4) JSTOR

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Church, Roy, Fitzgerald, Robert (1995) Rowntree and the Marketing Revolution, 1862-1969. The Economic History Review, 48 (3). 622pp. doi:10.2307/2598194
Campbell, Bruce M. S., Hagen, Ann (1995) A Second Handbook of Anglo-Saxon Food and Drink: Production and Distribution. The Economic History Review, 48 (4). 818pp. doi:10.2307/2598138
Jones, Geoffrey, Nowell, Gregory P. (1995) Mercantile States and the World Oil Cartel, 1900-1939. The Economic History Review, 48 (2). 425pp. doi:10.2307/2598440
Nicholas, Tom (1998) Rowntree and the Marketing Revolution, 1862–1969. By Robert Fitzgerald. Cambridge: Cambridge University Press, 1995, Pp. xix, 737. Β£68.00. The Journal of Economic History, 58 (3). 882-883 doi:10.1017/s0022050700021318
Nicholas, Stephen J. (1984) The Overseas Marketing Performance of British Industry, 1870-1914. The Economic History Review, 37 (4). 489pp. doi:10.2307/2596555
Atkins, P. J., Geissler, Catherine, Oddy, Derek (1995) Food, Diet and Economic Change Past and Present. The Economic History Review, 48 (1). 209pp. doi:10.2307/2597907
Sylla, Richard, Davis, Lance E., Cull, Robert J. (1995) International Capital Markets and American Economic Growth. The Economic History Review, 48 (4). 843pp. doi:10.2307/2598162
Grantham, George W. (1995) Food Rations in France in the Eighteenth and Early Nineteenth Centuries: A Reply. The Economic History Review, 48 (4). 774pp. doi:10.2307/2598136
Falkus, Malcolm, Smith, R. E. F., Christian, David (1985) Bread and Salt: A Social and Economic History of Food and Drink in Russia. The Economic History Review, 38 (1). 161pp. doi:10.2307/2596674
Jones, Edgar, Hertner, Peter, Jones, Geoffrey (1988) Multinationals: Theory and History. The Economic History Review, 41 (2). 339pp. doi:10.2307/2596093
Thomas, W. A., Jones, Geoffrey (1993) Banks and Money: International and Comparative Financial History. The Economic History Review, 46 (4). 839pp. doi:10.2307/2598283
 
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